Haulin' Hops Bar Lee Jack Wine - Beer Recipe - Brewer's Friend

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Haulin' Hops Bar Lee Jack Wine

280 calories 29.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Jimbo Jones
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday October 19th 2016
1.084
1.022
8.2%
66.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.3%
15 lb Dry Malt Extract - Light15 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 46.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 6.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.3%
1 lb Belgian - Biscuit1 lb Biscuit - (late boil kettle addition) 35 23 3.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Kent Goldings5 oz Kent Goldings Hops Leaf/Whole 5 Boil 90 min 30.13 31.3%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 21.07 12.5%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.66 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.02 6.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Whirlpool at 200 °F 10 min 4.99 12.5%
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
4 oz Oak Chips DARK Flavor Secondary 14 days
6 oz Jack Daniels Ol' # 7 Flavor Kegging 14 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 158 °F 30 min
2 gal Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.7 gal (70.8 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 5.7 gal (22.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.63 g | 66.5 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 16.63 g | 66.5 qt) 4.94 19.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.75 g | 63 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 15.08 60.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

2016 Barley Wine from Coadinghaylor's. Hops courtesy of Joe Kostrubiak (Evansburg, PA). Fresh picked 10/20. Dried.

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  • Last Updated: 2016-11-17 21:47 UTC