LTH IPA - Beer Recipe - Brewer's Friend

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LTH IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Bernardo
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 19th 2016
1.062
1.011
6.7%
84.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 First Wort 0 min 17.15 20%
1 oz Summit1 oz Summit Hops Pellet 15 Boil 20 min 34.3 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.89 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.79 10%
1 oz Summit1 oz Summit Hops Pellet 15 Boil 5 min 11.29 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 5.86 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 4.77 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"LTH IPA" American IPA beer recipe by Chris Bernardo. All Grain, ABV 6.7%, IBU 84.03, SRM 9.52, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Munich - Light 10L, Victory) Hops: (Northern Brewer, Summit, Amarillo, Cascade)
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  • Last Updated: 2016-11-08 15:15 UTC