You cant build a wall around this Mehican Stout - Beer Recipe - Brewer's Friend

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You cant build a wall around this Mehican Stout

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer and Brewing Magazine
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday October 19th 2016
1.076
1.018
7.7%
54.9
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 75.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 4.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 54.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Habenoro Chili - dried Spice Other 10 min.
4 each guajillo chiles, dried, chopped Spice Other 10 min.
2 each Ancho Chilies, dried chipped Spice Other 10 min.
2 oz Saigon Cassia Cinnamon chips or sticks Spice Other 10 min.
0.25 each Habanero Chili Spice Secondary 7 days
0.50 oz Saigon Cassia Cinnamon chips or sticks Spice Secondary 7 days
1 oz Cocao Nibs Spice Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) 10.88 43.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe

Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.

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  • Last Updated: 2017-01-03 01:56 UTC