Snowbird - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Snowbird

324 calories 32.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday October 19th 2016
1.097
1.024
9.6%
45.4
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.6%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.39 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coconut (toasted) Flavor Primary 3 days
1 tbsp Vanilla Flavor Primary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Snowbird" American Stout beer recipe by Comstock Brewing Company. All Grain, ABV 9.58%, IBU 45.39, SRM 45.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Chocolate, Blackprinz, Dry Malt Extract - Light) Hops: (Nugget) Other: (Coconut (toasted), Vanilla)
Last Updated and Sharing
 
846
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 05:35 UTC