Imperial Gingerbread Stout
350 calories
36.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
35.28 |
50% |
20 g |
summit 20 g summit Hops |
|
Pellet |
17.5 |
Boil
|
45 min |
32.38 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Summit (Pellet) 40 g Summit (Pellet) Hops |
|
67.66 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
56.50 g |
ginger
|
|
Spice |
Boil |
15 min. |
2.50 tbsp |
Cinnamon
|
|
Spice |
Boil |
15 min. |
3 each |
Vanilla Beans
|
|
Spice |
Boil |
15 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.9 L)
|
30 |
Mash volume with grains (equipment estimates 35.6 L)
|
34.7 |
Grain absorption losses
|
-7.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"Imperial Gingerbread Stout" Imperial Stout beer recipe by Brewer #72364. BIAB, ABV 10.75%, IBU 67.66, SRM 34.98, Fermentables: (Maris Otter Pale, Victory, Lactose (Milk Sugar), Flaked Oats, Caramel / Crystal 120L, Chocolate Malt, Black Barley, Honey) Hops: (Summit, summit ) Other: (ginger, Cinnamon, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-19 16:09 UTC