Imperial Red Ale (J. Hall) - Beer Recipe - Brewer's Friend

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Imperial Red Ale (J. Hall)

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/revolu
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday October 19th 2016
1.081
1.015
8.6%
42.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg US - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 85.3%
0.46 kg Munich0.46 kg Munich 37 6 5.8%
0.36 kg Belgian - CaraVienne0.36 kg CaraVienne 34 20 4.5%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 4.4%
7.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 19.23 14.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 11.65 14.4%
46 g Cascade46 g Cascade Hops Pellet 7 Boil 10 min 11.45 23.7%
46 g Cascade46 g Cascade Hops Pellet 7 Boil 0 min 23.7%
46 g Cascade46 g Cascade Hops Pellet 7 Dry Hop 5 days 23.7%
194 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.1
Mash volume with grains 28.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.7
Going into fermentor 22.7
Total: 37.3  
Equipment Profile Used: System Default
"Imperial Red Ale (J. Hall)" Irish Red Ale beer recipe by http://www.craftedpours.com/homebrew-recipe/revolu. All Grain, ABV 8.58%, IBU 42.33, SRM 9.94, Fermentables: (Pale 2-Row, Munich, CaraVienne, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2021-09-22 17:21 UTC