BAR Christmas Special - Beer Recipe - Brewer's Friend

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BAR Christmas Special

247 calories 24 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Outlanders
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday October 19th 2016
1.080
1.018
8.1%
13.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 58.1%
1.50 kg Weyermann - CaraBelge1.5 kg CaraBelge 33 13.6 9.7%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 6.5%
100 g Belgian - Chocolate100 g Chocolate 30 340 0.6%
500 g German - Rye500 g Rye 38 3.5 3.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 12.9%
1.40 kg Honey1.4 kg Honey 42 2 9%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 2.67 60%
20 g Chinook20 g Chinook Hops Leaf/Whole 14.6 Boil 60 min 11.01 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Ginger Spice Boil 10 min.
6 each Vanilla Spice Boil 10 min.
12 each Orange Zest Spice Boil 10 min.
2.50 tsp Cloves Spice Boil 10 min.
6 each Cardamom Pods Crushed Spice Boil 10 min.
9 each Cinammon sticks Spice Boil 10 min.
2.50 tsp All Spice Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.88 L. Suggest reducing initial water volume to 37.41 L and adding 27.48 L sparge/top-off. 64.9
Heat water added to kettle (equipment estimates 65.8 L) 64.9
Mash volume with grains (equipment estimates 65.8 L) 72.9
Grain absorption losses (steeping) -12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 64.9  
Equipment Profile Used: System Default
"BAR Christmas Special" Winter Seasonal Beer recipe by Outlanders. Partial Mash, ABV 8.05%, IBU 13.67, SRM 13.43, Fermentables: (Pale Ale, CaraBelge, CaraMunich, Chocolate, Rye, Dry Malt Extract - Light, Honey) Hops: (Bramling Cross, Chinook) Other: (Ginger, Vanilla, Orange Zest, Cloves, Cardamom Pods Crushed, Cinammon sticks, All Spice)
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  • Last Updated: 2016-10-19 13:46 UTC