American Barley Wine Mash/Extracts - Beer Recipe - Brewer's Friend

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American Barley Wine Mash/Extracts

252 calories 22.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday October 19th 2016
1.082
1.016
8.7%
47.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 62.5%
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 30.4%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.6%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 27.45 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.53 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 10.95 20%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 17.8
Mash volume with grains (equipment estimates 26.9 L) 20.4
Grain absorption losses (steeping) -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 24.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"American Barley Wine Mash/Extracts" American Barleywine beer recipe by Marmars. Partial Mash, ABV 8.69%, IBU 47.93, SRM 12.36, Fermentables: (Pale Ale, Dry Malt Extract - Light, Caramel / Crystal 150L, CaraHell) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2016-10-19 12:52 UTC