Small Pigeon Pale Ale - Beer Recipe - Brewer's Friend

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Small Pigeon Pale Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 19th 2016
1.059
1.011
6.3%
42.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg Dry Malt Extract - Light3.05 kg Dry Malt Extract - Light 42 4 80.7%
0.38 kg Dry Malt Extract - Amber0.38 kg Dry Malt Extract - Amber 42 10 10.1%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 9.3%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Horizon5 g Horizon Hops Pellet 11.5 Boil 60 min 6.42 2.4%
35 g Centennial35 g Centennial Hops Pellet 9.3 Boil 10 min 13.19 17.1%
35 g Mosaic35 g Mosaic Hops Pellet 11.6 Boil 10 min 16.45 17.1%
65 g Centennial65 g Centennial Hops Pellet 9.3 Whirlpool at 80 °C 20 min 2.66 31.7%
65 g Mosaic65 g Mosaic Hops Pellet 11.6 Whirlpool at 80 °C 20 min 3.32 31.7%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Water added to kettle 24.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.6 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 22.1
Total: 24.3  
Equipment Profile Used: System Default
"Small Pigeon Pale Ale" American Pale Ale beer recipe by BeerHatMan. Extract, ABV 6.26%, IBU 42.04, SRM 5.07, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Horizon, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-19 12:09 UTC