Testi APA - Beer Recipe - Brewer's Friend

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Testi APA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 19th 2016
1.056
1.011
5.9%
60.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 87.4%
0.36 kg Finland - Cara Plus 1000.36 kg Cara Plus 100 35 38 12.6%
2.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 45.91 20.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 10 min 5.21 11.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 4.24 11.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 2.86 11.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 2.33 11.3%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17%
9 g Cascade9 g Cascade Hops Pellet 7 Dry Hop 5 days 17%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Testi APA" American Pale Ale beer recipe by Vizardo. All Grain, ABV 5.92%, IBU 60.54, SRM 9.82, Fermentables: (Pale Ale Malt, Cara Plus 100) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-19 10:10 UTC