| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 15 kg | American - Pale Ale | 37 | 7.84 | 75% | |
| 2 kg | American - Caramel / Crystal 10L | 35 | 25.19 | 10% | |
| 3 kg | American - Wheat | 38 | 3.31 | 15% | |
| 20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Chinook | Pellet | 13 | Boil | 60 min | 33.62 | 11.7% | |
| 115 g | Chinook | Pellet | 13 | Boil | 20 min | 39.03 | 22.3% | |
| 135 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 14.73 | 26.2% | |
| 40 g | Waimea | Pellet | 16 | Dry Hop | 7 days | 7.8% | ||
| 100 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 19.4% | ||
| 65 g | Challenger | Pellet | 8.5 | Dry Hop | 7 days | 12.6% | ||
| 515 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | gjærnæring | Fining | Boil | 15 min. | |
| 20 g | Irish moss | Fining | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.1 L. Suggest reducing initial water volume to 45.4 L and adding 19.7 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. | 60 |
| Strike water volume at mash thickness of 3 L/kg | 60 |
| Mash volume with grains | 73.2 |
| Grain absorption losses | -20 |
| Remaining sparge water volume (equipment estimates 26 L) | 35.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 65.1 L) | 75 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.6 |
| Post boil Volume | 55 |
| Going into fermentor | 55 |
| Total: | 95.9 |
| Equipment Profile Used: | System Default |
