Hot Several Red IPA - Beer Recipe - Brewer's Friend

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Hot Several Red IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ploof!
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 19th 2016
1.062
1.011
6.6%
54.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 75.4%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 7.5%
40 lb American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt) 33 1.8 6%
40 lb German - CaraHell40 lb CaraHell 34 11 6%
18 lb United Kingdom - Pale Chocolate18 lb Pale Chocolate 33 207 2.7%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 46 0.5 2.3%
663 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 12.7 First Wort 0 min 13.26 11.3%
48 oz Glacier48 oz Glacier Hops Pellet 5.5 Boil 20 min 8.62 17%
48 oz Centennial48 oz Centennial Hops Pellet 10 Boil 20 min 15.67 17%
48 oz Glacier48 oz Glacier Hops Pellet 5.5 Whirlpool at 170 °F 0 min 6.07 17%
48 oz Centennial48 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 11.05 17%
36 oz Glacier36 oz Glacier Hops Pellet 5.5 Dry Hop 0 days 12.7%
23 oz Centennial23 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.1%
283 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsom Water Agt Mash --
75 oz Calcium Cl Water Agt Mash --
12 each Whirlfloc Fining Boil 20 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 336.15 gal (1344.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 324.15 gal (1296.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 294.84 gal (1179.36 qt) 243 972  
Strike water volume at mash thickness of 1.5 qt/lb 243 972  
Mash volume with grains 294.84 1179.4  
Grain absorption losses -81 -324  
Remaining sparge water volume (equipment estimates 173.29 g | 693.2 qt) 178.14 712.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 336.15 g | 1344.6 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 329.1 1316.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 325.5 1302  
Total: 421.14 1684.6
Equipment Profile Used: System Default
"Hot Several Red IPA" Specialty IPA: Red IPA beer recipe by Ploof!. All Grain, ABV 6.63%, IBU 54.66, SRM 10.06, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), CaraHell, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Columbus, Glacier, Centennial) Other: (Gypsom, Calcium Cl, Whirlfloc)
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  • Last Updated: 2016-11-02 13:55 UTC