Barrel-Aged Imperial IPA - Beer Recipe - Brewer's Friend

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Barrel-Aged Imperial IPA

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy May/June 2016
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday October 19th 2016
1.086
1.018
8.9%
86.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 63%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 21.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.4%
3 lb Cane Sugar3 lb Cane Sugar 46 0 8.2%
1 lb Thos. Fawcett 65 L1 lb Thos. Fawcett 65 L 34 65 2.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 13.1 Boil 60 min 53.99 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 30 min 7.5 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.5 Boil 30 min 4.49 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 30 min 5.54 4.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 15 min 4.84 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.5 Boil 15 min 2.9 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 15 min 7.16 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.5 Boil 0 min 4.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 0 min 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 0 min 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.5 Dry Hop 5 days 4.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Dry Hop 5 days 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 5 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 1.15 gal (4.6 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.25 qt/lb 10.47 41.9  
Mash volume with grains 13.15 52.6  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
 
Notes

reused yeast for "Lucky Seven IPA"

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  • Last Updated: 2016-10-28 04:26 UTC