pacific gem wheat ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pacific gem wheat ale

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 19th 2016
1.054
1.010
5.8%
26.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.4%
6 lb American - White Wheat6 lb White Wheat 40 2.8 53%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.8%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14.2 Boil 60 min 14.61 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14.2 Boil 15 min 4.85 25%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 14.2 Boil 5 min 3.33 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.54 14.1  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.66 34.7
Equipment Profile Used: System Default
"pacific gem wheat ale" American Pale Ale beer recipe by RyDog. All Grain, ABV 5.75%, IBU 26.56, SRM 10.53, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, Pale Chocolate) Hops: (Pacific Gem) Other: (campden tablet, Irish moss)
Last Updated and Sharing
 
1,163
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 02:12 UTC