Simple American Amber for Josh 10-2016 BIAB - Beer Recipe - Brewer's Friend

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Simple American Amber for Josh 10-2016 BIAB

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: martin szakodyn
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 19th 2016
1.050
1.010
5.2%
26.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 83.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.2%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 18.24 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 8.6 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 164f strike tempt SP Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 3.06 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.95 27.8
Equipment Profile Used: System Default
 
Notes

Fly sparge with 3 to 4 gallons of water at 165F.
Sparge while grain bag is located in a plastic bucket; bucket should have a spigot.
My buddy just got into BIAB brewing and this was his first recipe with ingedients supplied by me.
We used a gas stove for this batch which turned out fantastic.
2 weeks in primary then 3 weeks in bottle. One of the best ambers I've tasted, hands down.

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  • Last Updated: 2016-12-14 16:22 UTC