Cranberry Christmas Saison - Beer Recipe - Brewer's Friend

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Cranberry Christmas Saison

277 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 3.33 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 18th 2016
1.085
1.008
10.2%
32.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.5%
10 oz American - Rye10 oz Rye 38 3.5 4.9%
10 oz American - Wheat10 oz Wheat 38 1.8 4.9%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 4.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.8%
2 lb Cranberry2 lb Cranberry 1.8 0 15.5%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.99 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.95 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.39 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Cinnamon Spice Boil 2 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 113 °F 15 min
3.5 gal Temperature -- 133 °F 30 min
3.5 gal Temperature -- 146 °F 15 min
3.5 gal Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.45 g | 25.8 qt) 4.75 19  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 5.54 22.2  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 5.2 g | 20.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.33 13.3  
Volume into fermentor 3.33 13.3  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Two weeks in primary
Racked to secondary on pound of cranberries and tsp of cinnamon.
Bottled after 10 days

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  • Last Updated: 2016-12-07 15:48 UTC