Sunrise and Pancakes - Beer Recipe - Brewer's Friend

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Sunrise and Pancakes

214 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: canis187
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday October 18th 2016
1.064
1.019
5.9%
23.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Munich4.5 lb Munich 38 6 28.1%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 28.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 12.5%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 12.5%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 9.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.7%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 3.1%
4.50 oz American - Caramel / Crystal 80L4.5 oz Caramel / Crystal 80L 33 80 1.8%
16.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 9.76 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 9.01 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 5 min 5.04 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla bean Spice Boil 1 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 30 min
Infusion -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 10.89 43.6  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

Add Maple syrup to fermenter after krausen has formed, or add to secondary.

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  • Last Updated: 2016-10-26 01:14 UTC