Roche Four LODO - Beer Recipe - Brewer's Friend

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Roche Four LODO

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Homo Eccentricus
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 18th 2016
1.052
1.013
5.1%
20.7
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg Belgian - Pilsner2.75 kg Pilsner 37 2.77 77.9%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 131.93 8.5%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 3.84 4.2%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 2.8%
0.23 kg Candi Syrup - Belgian Candi Syrup - D-1800.23 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 478.84 6.5%
3.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 4.3 Boil 50 min 16.28 50%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 2.25 Boil 25 min 3.68 29.5%
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 2.25 Boil 5 min 0.73 20.5%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g coriander Spice Boil 5 min.
3 each smb Other Mash 1 hr.
1 g Brewtan B Fining Mash 1 hr.
0.63 g Brewtan B Fining Boil 50 min.
2 g Yeast nutrient Other Boil 50 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
amber malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 22 69 59 36
from 60 ppm smb: 48 ppm sulfate and 15.6 smb sodium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.33 L -- -- 62 °C 20 min
-- -- 72 °C 30 min
-- -- 76 °C 10 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 18.2
Mash volume with grains 20.3
Grain absorption losses -3.3
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.2 L) 15
Estimated amount in fermentor 15
Total: 21.2  
Equipment Profile Used: System Default
"Roche Four LODO" Trappist Single beer recipe by Homo Eccentricus. All Grain, ABV 5.14%, IBU 20.7, SRM 37.16, Fermentables: (Pilsner, CaraMunich, Flaked Wheat, Special B, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (coriander, smb, Brewtan B, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 13:26 UTC