Golden APA
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
25.3 |
16.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
8.19 |
13.9% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
69.4% |
72 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Chinook (Pellet) 12 g Chinook (Pellet) Hops |
|
25.3 |
16.7% |
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
8.19 |
83.3% |
72 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Infusion |
-- |
67 °C |
60 min |
11 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Golden APA" American Pale Ale beer recipe by Far Far Away Brewery. All Grain, ABV 6.01%, IBU 33.49, SRM 10.26, Fermentables: (Pale Ale, CaraMunich II) Hops: (Chinook, Citra) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2016-12-19 21:39 UTC