Mezcla 1 Pale Ale - Beer Recipe - Brewer's Friend

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Mezcla 1 Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 18th 2016
1.051
1.011
5.2%
43.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 14.3%
0.50 lb Carapils0.5 lb Carapils 0 1.5 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mezcla 11 oz Mezcla 1 Hops Pellet 3.19 Mash 0 min 3.63 28.6%
1 oz Mezcla 11 oz Mezcla 1 Hops Pellet 3.19 Boil 15 min 9.04 28.6%
1 oz Mezcla 11 oz Mezcla 1 Hops Pellet 3.19 Dry Hop 7 days 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.9 Boil 60 min 31.14 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
0.25 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=H41CY77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 149 °F 60 min
1.5 gal -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 5.16 20.7  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.16 20.7
Equipment Profile Used: System Default
"Mezcla 1 Pale Ale" American Pale Ale beer recipe by Garfield Brewery. BIAB, ABV 5.15%, IBU 43.81, SRM 6.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils) Hops: (Mezcla 1, Magnum) Other: (Irish moss, Wyeast nutrient)
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  • Last Updated: 2016-10-22 14:16 UTC