Red Eye Rye PA - Beer Recipe - Brewer's Friend

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Red Eye Rye PA

216 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday October 18th 2016
1.065
1.018
6.1%
32.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 18.5%
0.80 lb Belgian - CaraMunich0.8 lb CaraMunich 33 50 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.6%
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 64.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 16.63 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.17 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.19 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.78 25%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 4.73 18.9  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.43 17.7
Equipment Profile Used: System Default
"Red Eye Rye PA" Specialty IPA: Red IPA beer recipe by Drwencke. Partial Mash, ABV 6.07%, IBU 32.77, SRM 12.99, Fermentables: (Rye, CaraMunich, Caramel / Crystal 20L, Dry Malt Extract - Amber, Vienna) Hops: (Mosaic, Willamette)
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  • Last Updated: 2016-10-19 15:16 UTC