3 C's IPA Bot - Beer Recipe - Brewer's Friend

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3 C's IPA Bot

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 18th 2016
1.067
1.015
6.8%
81.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 10%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.65 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.47 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.11 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 19.4 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 9.68 38.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"3 C's IPA Bot" American IPA beer recipe by Ninebot. BIAB, ABV 6.84%, IBU 81.62, SRM 9.34, Fermentables: (Maris Otter Pale, Munich - Light 10L, Golden Naked Oats, Turbinado, Flaked Oats) Hops: (Columbus, Centennial, Citra)
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  • Last Updated: 2016-11-12 16:02 UTC