Mosaic Session IPA - Beer Recipe - Brewer's Friend

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Mosaic Session IPA

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday October 18th 2016
1.036
1.010
3.4%
35.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 72.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 35.23 5.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 42.1%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 52.6%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.59 10.4  
Mash volume with grains 3.26 13  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Mosaic Session IPA" Blonde Ale beer recipe by grassfeeder. All Grain, ABV 3.4%, IBU 35.23, SRM 4.05, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic)
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  • Last Updated: 2017-06-26 06:19 UTC