Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday October 18th 2016
1.063
1.015
6.4%
28.9
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 lb United Kingdom - Pale 2-Row3.95 lb Pale 2-Row 38 2.5 79.8%
5.60 oz American - Caramel / Crystal 80L5.6 oz Caramel / Crystal 80L 33 80 7.1%
3.20 oz United Kingdom - Pale Chocolate3.2 oz Pale Chocolate 33 207 4%
7.20 oz United Kingdom - Black Patent7.2 oz Black Patent 27 525 9.1%
79.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.88 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 lb Lactose milk pwder Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.39 g | 17.6 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 4.79 g | 19.1 qt) 3.86 15.5  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.47 13.9
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Jamil. BIAB, ABV 6.37%, IBU 28.88, SRM 48.02, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Pale Chocolate, Black Patent) Hops: (Kent Goldings) Other: (Lactose milk pwder)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 14:25 UTC