Santa's Sack - Beer Recipe - Brewer's Friend

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Santa's Sack

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 245 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 18th 2016
1.061
1.010
6.7%
34.5
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 56.5%
4 kg United Kingdom - Extra Dark Crystal 120L4 kg Extra Dark Crystal 120L 33 120 6.5%
4 kg Torrified Wheat4 kg Torrified Wheat 36 2 6.5%
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 4.8%
4 kg Raisins (dried)4 kg Raisins (dried) 29.25 0 6.5%
4 kg Brown Sugar4 kg Brown Sugar 45 15 6.5%
2.50 kg United Kingdom - Chocolate2.5 kg Chocolate 34 425 4%
1.50 kg United Kingdom - Black Patent1.5 kg Black Patent 27 525 2.4%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 6.5%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
185 g Chinook185 g Chinook Hops Leaf/Whole 13 Boil 90 min 24.22 33%
175 g Centennial175 g Centennial Hops Leaf/Whole 10 Boil 15 min 8.17 31.3%
200 g Styrian Goldings200 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.06 35.7%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g bitter orange peel Flavor Boil 5 min.
75 g cinamon Flavor Boil 5 min.
10 g star anise Spice Boil 5 min.
5 L red grape juice Flavor Boil 10 min.
3 L apple juice Flavor Boil 10 min.
200 ml vanilla Spice Boil 5 min.
3 g cloves Spice Boil 5 min.
1,000 ml dark Spiced Rum Flavor Secondary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 241.35 L. Suggest reducing initial water volume to 45.4 L and adding 195.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.64 L. Suggest reducing strike water volume to 9.76 L and adding 125.24 L sparge/top-off. 135
Strike water volume at mash thickness of 2.5 L/kg 135
Mash volume with grains 170.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 155.7 L) 159.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 241.4 L) 245
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 230
Going into fermentor 230
Total: 294.4  
Equipment Profile Used: System Default
 
Notes


pre-charge 30lts
mash liquor 80lts
temp adjustment 20ltrs
Total volume 130ltrs
First sparge 120ltrs, 10 minute infusion @ 90ltrs
copper finnings 5 @ 10min from end

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  • Last Updated: 2017-11-17 13:35 UTC