Farmbroy 14.1 - Beer Recipe - Brewer's Friend

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Farmbroy 14.1

112 calories 10.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday October 18th 2016
1.037
1.007
3.9%
24.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 18.8%
1.70 kg Dry Malt Extract - Pilsen1.7 kg Dry Malt Extract - Pilsen 42 2 64.1%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
454 g American - Vienna454 g Vienna 35 4 17.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.73 20%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.31 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.9 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.94 20%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.75 20%
70 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 27
Mash volume with grains (equipment estimates 27.1 L) 27.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Farmbroy 14.1" Saison beer recipe by Brewer #53907. Extract, ABV 3.9%, IBU 24.62, SRM 2.83, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Vienna) Hops: (East Kent Goldings, Tettnanger)
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  • Last Updated: 2017-10-23 23:01 UTC