SkibsØl - Beer Recipe - Brewer's Friend

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SkibsØl

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ec
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday October 18th 2016
1.073
1.016
7.4%
60.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row18 kg Pale 2-Row 37 1.8 70.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 3.9%
5 kg American - Caramel / Crystal 20L5 kg Caramel / Crystal 20L 35 20 19.6%
1.50 kg American - Smoked Malt1.5 kg Smoked Malt 37 5 5.9%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 65 min 37.13 40%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 45 min 18.45 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 4.48 20%
250 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Temperature -- 65 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.95 L. Suggest reducing initial water volume to 45.4 L and adding 36.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains 93.3
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 31.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 75
Going into fermentor 75
Total: 106.4  
Equipment Profile Used: System Default
"SkibsØl" American IPA beer recipe by ec. All Grain, ABV 7.39%, IBU 60.06, SRM 9.88, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Smoked Malt) Hops: (Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-18 12:38 UTC