Konrat - Beer Recipe - Brewer's Friend

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Konrat

Created: Tuesday October 18th 2016
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307 calories 25.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
1.100
1.016
11.0%
73.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 65.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.2%
0.55 kg United Kingdom - Chocolate0.55 kg Chocolate 34 425 4.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.1%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 3.7%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 32 180 3.7%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 3.7%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 3.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.3%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 16.5 Boil 60 min 68.11 35.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 2 min 4.03 32.3%
50 g Saaz50 g Saaz Hops Pellet 4 Boil 2 min 1.27 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L sacc Temperature -- 66 °C 90 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.43 L. Suggest reducing strike water volume to 37.61 L and adding 19.03 L sparge/top-off. 56.6
WARNING: Based on your provided mash thickness (4.8 L/kg), your strike volume will exceeds the total water needed for the recipe (42.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 44.3 L.  
Strike water volume at mash thickness of 4.8 L/kg 56.6
Mash volume with grains 64.4
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 68% 25.7 ppg
Wort Volume:
26 Liters
  • Expected 25 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.100
  • Actual OG: 1.101
Alcohol and Attenuation:
ABV: 9.19%
  • Apparent Attenuation: 69.3%
  • Actual FG: 1.031
  • Calories per 330ml 307 calories
  • Carbohydrates per 330ml 25.3 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/7/2016 9:55 PM
over 8 years ago 		+0 Brew Day Complete 1.101 26 Liters 2/20/2021 3:43 AM
over 4 years ago 		120 seconds O2
12/8/2016 7:46 PM
over 8 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		1 minute of O2.

Good activity. 19c
12/11/2016 5:37 PM
over 8 years ago 		+4 Sample 1.054   2/20/2021 3:43 AM
over 4 years ago
12/12/2016 6:49 AM
over 8 years ago 		+5 Sample 1.040   2/20/2021 3:43 AM
over 4 years ago
12/13/2016 10:34 AM
over 8 years ago 		+6 Other   2/20/2021 3:43 AM
over 4 years ago 		Seem fermentation has completely stopped now. Very high FG. WLP028 may not be the right strain for these high ABV beers.
12/14/2016 1:51 PM
over 8 years ago 		+7 Sample 1.038   2/20/2021 3:43 AM
over 4 years ago 		Moved to 26C.
12/15/2016 8:39 AM
over 8 years ago 		+8 Sample 1.032   2/20/2021 3:43 AM
over 4 years ago
12/16/2016 9:05 AM
over 8 years ago 		+9 Fermentation Complete 1.031   2/20/2021 3:43 AM
over 4 years ago 		Moved to cc.
12/18/2016 12:08 PM
over 8 years ago 		+11 Other   2/20/2021 3:43 AM
over 4 years ago 		Added gelatin at 0.1.c
"Konrat" Imperial Stout beer recipe by John Abrahamsen. All Grain, ABV 11.03%, IBU 73.41, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Chocolate, CaraMunich III, Roasted Barley, Belgian Candi Syrup - D-180, CaraAroma, Crystal 60L, Carapils) Hops: (Columbus, Simcoe, Saaz)
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  • Last Updated: 2018-04-26 13:16 UTC