Käufer Reue - Beer Recipe - Brewer's Friend

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Käufer Reue

Created: Tuesday October 18th 2016
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262 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
1.086
1.011
9.8%
29.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 77.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 6.5%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 2.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 23.41 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.81 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.22 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.6
Mash volume with grains 26
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 69.1%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 52% 23.1 ppg
Wort Volume:
22.5 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.086
  • Actual OG: 1.066
Alcohol and Attenuation:
ABV: 9.19%
  • Apparent Attenuation: 100%
  • Actual FG: 0.996
  • Calories per 330ml 262 calories
  • Carbohydrates per 330ml 19.8 g
Amount Packaged:
19 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 54
  • 1/2L bottles: 38
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/22/2016 9:51 PM
over 8 years ago 		-1 Other   2/20/2021 3:43 AM
over 4 years ago 		I do not have the hops in the recipe, so I am using Hersbrucker. 60g/40g early/late
12/22/2016 11:08 PM
over 8 years ago 		-1 Other   2/20/2021 3:43 AM
over 4 years ago 		I am using a combination of french saison yeast and La Sirene's wild saison yeast to sour and funk the brew.
12/23/2016 12:09 AM
over 8 years ago 		+0 Mash Complete 1.050 26.8 Liters 2/20/2021 3:43 AM
over 4 years ago
12/23/2016 1:42 AM
over 8 years ago 		+0 Brew Day Complete 1.066 22.5 Liters 2/20/2021 3:43 AM
over 4 years ago
12/23/2016 1:43 AM
over 8 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		I should be cautious with these gravity measurements, they are far too low, so I could have an issue with the measurements... Efficiency is rarely that low...
12/26/2016 12:57 PM
over 8 years ago 		+3 Other   2/20/2021 3:43 AM
over 4 years ago 		Added La Sirene Wild Saison yeast. 1 litre starter. Beer was at 1.022 specific gravity.
1/2/2017 6:29 AM
over 8 years ago 		+10 Sample   2/20/2021 3:43 AM
over 4 years ago 		Just a quick taste test, the funk is already apparent, and starting to sour nicely.
3/6/2017 10:08 PM
over 8 years ago 		+73 Fermentation Complete 0.996   2/20/2021 3:43 AM
over 4 years ago 		This La Sirene strain is a serious workhorse.
11/1/2017 12:43 AM
over 7 years ago 		+313 Packaged 19 Liters 2/20/2021 3:43 AM
over 4 years ago
"Käufer Reue" Belgian Golden Strong Ale beer recipe by Cain Piper. All Grain, ABV 9.81%, IBU 29.22, SRM 5.51, Fermentables: (Pilsner, Munich, Amber, Corn Sugar - Dextrose) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Nutrient)
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  • Last Updated: 2016-10-19 00:31 UTC