Cloudy Skye - Beer Recipe - Brewer's Friend

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Cloudy Skye

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 18th 2016
1.045
1.011
4.4%
11.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 45.5%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.32 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.31 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Cloudy Skye" Weissbier beer recipe by Cain Piper. All Grain, ABV 4.42%, IBU 11.63, SRM 5.31, Fermentables: (Pilsner, Wheat Malt, Crystal 50L) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-18 09:43 UTC