Rabbit Saison - Beer Recipe - Brewer's Friend

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Rabbit Saison

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday October 18th 2016
1.049
1.005
5.8%
40.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 63.8%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.3%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5.3%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 2.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 21.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 33.47 35.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 6.96 29.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 10 min 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.5 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Rabbit Saison" Saison beer recipe by Cain Piper. All Grain, ABV 5.78%, IBU 40.43, SRM 25.55, Fermentables: (Pilsner, Wheat Malt, Crystal 140L, Black Malt, Acidulated Malt, Belgian Candi Syrup - Dark (80L)) Hops: (Challenger, Saaz) Other: (Whirlfloc, Nutrient)
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  • Last Updated: 2016-11-24 08:20 UTC