Smoked braggot - Beer Recipe - Brewer's Friend

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Smoked braggot

463 calories 37.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 27.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 463 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Tuesday October 18th 2016
34.0 °P
6.3 °P
16.3%
46.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 46.5%
2 kg Honey2 kg Honey 42 2 46.5%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.3%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnat25 g magnat Hops Pellet 11 Boil 60 min 46.85 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 8.6 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 11.9  
Equipment Profile Used: System Default
"Smoked braggot" Braggot beer recipe by Mateusz Sokalski. All Grain, ABV 16.3%, IBU 46.85, SRM 18.62, Fermentables: (Smoked Malt, Honey, CaraAroma, CaraBohemian) Hops: (magnat)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 13:03 UTC