IPA Is Dead: Nelson Sauvin - Beer Recipe - Brewer's Friend

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IPA Is Dead: Nelson Sauvin

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday October 18th 2016
1.072
1.012
7.8%
47.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Pale Ale6.4 kg Pale Ale 39 2.3 94.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.7%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 2.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 47.76 42.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 10 min 57.1%
87.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Nutrient Other Boil 15 min.
0.50 tsp Gelatin Fining Primary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.21 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.8
Mash volume with grains 26.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"IPA Is Dead: Nelson Sauvin" American IPA beer recipe by BrewDog. All Grain, ABV 7.84%, IBU 47.76, SRM 9.36, Fermentables: (Pale Ale, Cara Malt, Crystal 140L) Hops: (Nelson Sauvin) Other: (Whirlfloc, Nutrient, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-18 08:28 UTC