| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Wheat Malt | 37 | 2 | 58.1% | |
| 1.80 kg | German - Pilsner | 38 | 1.6 | 41.9% | |
| 4.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.08 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
| 0.50 tsp | Nutrient | Other | Boil | 15 min. |
| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protein | Infusion | -- | 50 °C | 20 min | |
| Saccharification | Infusion | -- | 65 °C | 30 min | |
| Saccharification | Infusion | -- | 70 °C | 30 min | |
| Mash out | Infusion | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.51 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 15.1 |
| Mash volume with grains | 17.9 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 19 L) | 18.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.2 |
| Equipment Profile Used: | System Default |
