High Gravity IPA - Beer Recipe - Brewer's Friend

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High Gravity IPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday October 18th 2016
1.076
1.015
8.0%
88.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 78.9%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 2 11.2%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 6.6%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 2.6%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.7%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 30.32 19.2%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Boil 60 min 44.3 24.7%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Boil 10 min 14.28 21.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 34.2%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gelatin Fining Primary 1 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 66 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.16 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24
Mash volume with grains 29
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"High Gravity IPA" American Light Lager beer recipe by Cain Piper. All Grain, ABV 8.01%, IBU 88.89, SRM 11.26, Fermentables: (Golden Promise, Wheat Malt, Smoked Malt, Crystal 50L, Chocolate) Hops: (Citra, Mosaic) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-18 07:55 UTC