Skye Pale Ale #2 - Beer Recipe - Brewer's Friend

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Skye Pale Ale #2

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday October 18th 2016
1.045
1.008
4.9%
38.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.38 36.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 7.91 27.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 3.47 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 66 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.53 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.8
Mash volume with grains 17.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Skye Pale Ale #2" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 4.85%, IBU 38.76, SRM 3.53, Fermentables: (Pale Ale) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc, Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-18 07:10 UTC