Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.2% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 5.9% | |
0.30 kg | United Kingdom - Roasted Barley | 29 | 550 | 5.9% | |
0.20 kg | German - Munich Light | 37 | 6 | 4% | |
0.18 kg | German - Carafa II | 32 | 425 | 3.5% | |
0.08 kg | American - Caramel / Crystal 120L | 33 | 120 | 1.5% | |
5.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | East Kent Goldings | Pellet | 4.5 | Boil | 60 min | 21.18 | 64.3% | |
12 g | East Kent Goldings | Pellet | 4.5 | Boil | 20 min | 4.28 | 21.4% | |
8 g | East Kent Goldings | Pellet | 4.5 | Boil | 2 min | 0.4 | 14.3% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | irish moss | Fining | Boil | 15 min. | |
5 g | Yeast nutrients | Other | Boil | 5 min. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: gyle Amount: 1 litre +/- CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
from the filter. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
2.75 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 13.9 |
Mash volume with grains | 17.2 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 21 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 34 |
Equipment Profile Used: | System Default |