Tempe Closet Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Tempe Closet Oatmeal Milk Stout

239 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Tuesday October 18th 2016
17.1 °P
7.3 °P
5.4%
41.2
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 48.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
11 oz Canadian - Honey Malt11 oz Honey Malt 37 25 4.7%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 17.2%
11 oz American - Chocolate11 oz Chocolate 29 350 4.7%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 4.7%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 10.3%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 41.22 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.41 17.6  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Tempe Closet Oatmeal Milk Stout" Sweet Stout beer recipe by Tempe Closet Brewery. All Grain, ABV 5.44%, IBU 41.22, SRM 33.19, Fermentables: (Pilsner, Flaked Oats, Honey Malt, Caramel / Crystal 10L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Horizon) Other: (Irish Moss)
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  • Last Updated: 2016-11-06 14:08 UTC