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131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday October 18th 2016
1.043
1.009
4.5%
27.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 49.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 32.8%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 2.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.5%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 4.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 4.9%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.7 First Wort 0 min 6.93 10.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 7.52 7.2%
12 g Zythos12 g Zythos Hops Pellet 11 Boil 15 min 4.27 8.6%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 10 min 5.41 12.9%
24 g Citra24 g Citra Hops Pellet 11 Boil 5 min 3.43 17.3%
20 g Zythos20 g Zythos Hops Pellet 11 Whirlpool at 75 °C 0 min 14.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 14.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 14.4%
139 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.82 L. Suggest reducing initial water volume to 45.4 L and adding 6.42 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.5
Mash volume with grains 33.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 34.4 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 52
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 44
Total: 62.1  
Equipment Profile Used: System Default
"open all hours" American Wheat Beer recipe by dr511. All Grain, ABV 4.52%, IBU 27.56, SRM 4.69, Fermentables: (Bohemian Pilsner, Wheat Malt, Caramel Wheat, Torrified Wheat, Rice Hulls, Flaked Oats) Hops: (Magnum, Columbus, Zythos, Simcoe, Citra)
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  • Last Updated: 2016-11-14 03:41 UTC