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Double IPA

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday October 17th 2016
1.086
1.024
8.1%
108.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 37.5%
12 lb Finland - Pale Ale Malt12 lb Pale Ale Malt 36 2 37.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 12.5%
2 lb Honey2 lb Honey 42 2 6.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 12.07 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 21.36 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 17.6 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 13.75 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.9 5.9%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 20 min 20.38 11.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 9.39 11.8%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 0 min 11.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 11.8%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 11.8%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 5 days 11.8%
17 oz / $ 0.00
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.78 35.1  
Mash volume with grains 10.86 43.4  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 7.51 30  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Patchworx Brewing . All Grain, ABV 8.14%, IBU 108.45, SRM 8.78, Fermentables: (Pale 2-Row, Pale Ale Malt, Dry Malt Extract - Light, Honey, Caramel / Crystal 20L, Caramel / Crystal 120L, Rice Hulls) Hops: (Nugget, Columbus, Chinook, Citra, Simcoe, Centennial)
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  • Last Updated: 2016-10-24 22:05 UTC