Don't Judge Me - Beer Recipe - Brewer's Friend

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Don't Judge Me

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday October 17th 2016
1.071
1.016
7.2%
74.2
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
9 oz American - Midnight Wheat Malt9 oz Midnight Wheat Malt 33 550 3.7%
3 oz German - Carafa III3 oz Carafa III 32 535 1.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 21.03 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.91 11.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.13 11.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.55 11.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.32 11.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 5 min 11.27 23.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.9%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
2 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.63 30.5  
Mash volume with grains 8.85 35.4  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Don't Judge Me" Specialty IPA: Black IPA beer recipe by Savemeone. All Grain, ABV 7.17%, IBU 74.2, SRM 32.55, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Midnight Wheat Malt, Carafa III) Hops: (Warrior, Centennial, Simcoe, Amarillo) Other: (Irish moss, Yeast nutrient)
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  • Last Updated: 2018-02-06 15:59 UTC