Pumpkin Seed Ale - Beer Recipe - Brewer's Friend

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Pumpkin Seed Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday October 17th 2016
1.043
1.011
4.3%
16.9
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 60.7%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 28.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 60 min 8.83 50%
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 45 min 8.11 50%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cinnamon Stick Flavor Boil 10 min.
24 oz Toasted pumpkin seed Flavor Mash 1 hr.
58 oz Libbys Pumpkin 2 cans Flavor Boil 1 hr.
2 lb lactose Flavor Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.62 gal (74.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.62 gal (26.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 11.87 g | 47.5 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.62 g | 74.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.75 91
Equipment Profile Used: System Default
"Pumpkin Seed Ale" Brown Porter beer recipe by Perrylodgic. All Grain, ABV 4.27%, IBU 16.94, SRM 25.58, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Honey Malt) Hops: (Willamette) Other: (cinnamon Stick, Toasted pumpkin seed, Libbys Pumpkin 2 cans, lactose)
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  • Last Updated: 2016-10-17 22:15 UTC