| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Belgian - Pale Ale | 38 | 3.4 | 90.9% | |
| 0.50 kg | United Kingdom - Crystal 60L | 34 | 60 | 4.5% | |
| 0.15 kg | German - Carafa III | 32 | 535 | 1.4% | |
| 0.25 kg | German - CaraAroma | 34 | 130 | 2.3% | |
| 0.10 kg | German - Munich Light | 37 | 6 | 0.9% | |
| 11 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Brewer's Gold | Pellet | 6.5 | First Wort | 0 min | 26.11 | 100% | |
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
| Sparge | -- | 78 °C | 10 min | ||
| Temperature | -- | 100 °C | 90 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 27.5 |
| Mash volume with grains | 34.8 |
| Grain absorption losses | -11 |
| Remaining sparge water volume (equipment estimates 19.6 L) | 19.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35.2 L) | 35 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 29 |
| Going into fermentor | 29 |
| Total: | 46.9 |
| Equipment Profile Used: | System Default |
