Rauchbier (Tiverton Version) 20-01-18 - Beer Recipe - Brewer's Friend

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Rauchbier (Tiverton Version) 20-01-18

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: (Protz, Wheeler)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 17th 2016
1.059
1.013
6.0%
28.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Smoked Malt5 kg Smoked Malt 37 3 89.3%
100 g United Kingdom - Chocolate100 g Chocolate - (late boil kettle addition) 34 425 1.8%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Leaf/Whole 5 First Wort 0 min 28.56 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4g Gypsum
5g Calcium Chloride
1.25ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion -- 67 °C 90 min
14.3 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 22
Estimated amount in fermentor 22
Total: 31.5  
Equipment Profile Used: System Default
"Rauchbier (Tiverton Version) 20-01-18" Classic Style Smoked Beer recipe by (Protz, Wheeler). All Grain, ABV 6.03%, IBU 28.56, SRM 12.86, Fermentables: (Smoked Malt, Chocolate, Pale 2-Row) Hops: (Mount Hood) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 16:21 UTC