Wet Finger 9 (Green)

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ant
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)

Created: Monday October 17th 2016

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (rager):

38.8

SRM (morey):

8.5

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale		38	3.75	100%
2 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Simcoe21 g Simcoe Hops	Leaf/Whole	13.8	Boil	10 min	38.83	21.4%
77 g	Wet Cascade77 g Wet Cascade Hops	Fresh	13	Aroma	0 min		78.6%
98 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Simcoe (Leaf/Whole) 21 g Simcoe (Leaf/Whole) Hops	38.83	21.4%
77 g	Wet Cascade (Fresh) 77 g Wet Cascade (Fresh) Hops		78.6%
98 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 14.1 L)	8.9
Mash volume with grains (equipment estimates 15.4 L)	10.2
Grain absorption losses	-2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.2 L)	6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	5
Volume into fermentor	5
Total:	8.9
Equipment Profile Used:	System Default

Notes

First year hops. Picked 77g, going to try using them green in a Demijon sized brew.

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Last Updated: 2016-10-17 21:00 UTC

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Wet Finger 9 (Green)