Electric Honey - Beer Recipe - Brewer's Friend

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Electric Honey

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Cardona
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday October 17th 2016
1.082
1.019
8.3%
23.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 4.64 54.1%
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 33.8%
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 59.88 5.4%
1 kg German - Munich Light1 kg Munich Light 37 14.51 6.8%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 75 min 7.5 19%
0.34 oz Cascade0.34 oz Cascade Hops Pellet 7 Boil 250 min 3.83 9.2%
0.34 oz Amarillo0.34 oz Amarillo Hops Pellet 8.6 Boil 20 min 2.59 9.2%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 10 min 5.2 38%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.11 24.5%
3.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coriander seed Spice Boil 45 min.
240 g agave honey Spice Boil 0 min.
4 each lemon peel Spice Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 L Temperature -- 62 °C 60 min
30 L Temperature -- 80 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.22 L. Suggest reducing initial water volume to 45.4 L and adding 0.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.77 L. Suggest reducing strike water volume to 35.63 L and adding 1.37 L sparge/top-off. 37
Strike water volume at mash thickness of 2.5 L/kg 37
Mash volume with grains 46.8
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 24.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 60.7  
Equipment Profile Used: System Default
"Electric Honey" American Wheat Beer recipe by Ricardo Cardona. All Grain, ABV 8.28%, IBU 23.24, SRM 15.24, Fermentables: (Pale Ale, Wheat Malt, CaraAmber, Munich Light) Hops: (Cascade, Amarillo) Other: (coriander seed, agave honey, lemon peel)
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  • Last Updated: 2016-11-25 16:29 UTC