Cream Ale - Blueberry - Beer Recipe - Brewer's Friend

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Cream Ale - Blueberry

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Cochran
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday October 17th 2016
1.054
1.009
5.9%
16.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 29.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.9%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
12 oz Blueberry12 oz Blueberry - (late boil kettle addition) 4.95 0 7.3%
1 lb Honey1 lb Honey 42 2 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.6 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.71 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tbsp Yeast Nutrients Other Boil 5 min.
12 oz Blueberries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 Little Rock Avg - Wilson Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 3 4 9 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt -- -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.55 10.2  
Mash volume with grains 3.23 12.9  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) 6.68 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Primary for 12 days at 66F
Secondary for 5 days with 12oz of blueberries

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  • Last Updated: 2017-06-07 19:10 UTC