Dusseldorf - II - Beer Recipe - Brewer's Friend

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Dusseldorf - II

153 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malcolm
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday October 17th 2016
1.051
1.006
6.0%
49.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 61.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.2%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 10.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.1%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnanger75 g Tettnanger Hops Pellet 5.2 Boil 90 min 40.14 49%
25 g Tettnanger25 g Tettnanger Hops Pellet 5.2 Boil 15 min 6.21 16.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 15 min 2.81 18.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 0 min 16.3%
153 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17.2 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 2 1 24 6 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 22.8
Mash volume with grains (equipment estimates 40.8 L) 26
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

Tettnager hops are 2014 crop, rated at 7.8% alpha. As they're 2 years old, I've guessed at least 30% reduction in alpha effectiveness??? So used 5.2 in the calc.

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  • Last Updated: 2016-10-24 12:12 UTC