Posthole Porter - Beer Recipe - Brewer's Friend

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Posthole Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday October 17th 2016
1.060
1.015
5.9%
35.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 25%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 37.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.3%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 9.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Leaf/Whole 14 Boil 30 min 35.83 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.55 g | 14.2 qt) 3 12  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 3.24 13  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Posthole Porter" American Porter beer recipe by ChiHopHeads. Partial Mash, ABV 5.94%, IBU 35.83, SRM 40, Fermentables: (DME Pale Ale, DME Traditional Dark, Roasted Barley, Dark Chocolate, Special B, Flaked Oats, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Nugget)
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  • Last Updated: 2020-01-08 22:59 UTC