Marshmallow Porter - Beer Recipe - Brewer's Friend

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Marshmallow Porter

186 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yeasty Boys
Rating:
4.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday October 17th 2016
1.060
1.017
5.6%
29.9
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 67.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 5.6%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 11.2%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.2%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 60 min 6.97 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 17.43 37.5%
20 g Crystal20 g Crystal Hops Leaf/Whole 4.3 Boil 20 min 5.5 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Vanilla Extract Flavor Other 7 days
5 g Vanilla Pod in whisky Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 22.1
Mash volume with grains (equipment estimates 26.2 L) 22.9
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Marshmallow Porter" Brown Porter beer recipe by Yeasty Boys. Extract, ABV 5.6%, IBU 29.9, SRM 27.64, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (CaraMunich, Chocolate, Flaked Wheat, CaraVienne) Hops: (Hallertau Hersbrucker, Styrian Goldings, Crystal) Other: (Vanilla Extract, Vanilla Pod in whisky)
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  • Last Updated: 2016-11-03 11:27 UTC